1. Bioavailability of dietary lipids
1-1 ) Estimation of appropriate intake and balance of lipids.
1-1)-1 Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet
1-1)-2 Changes in tissue lipid peroxide levels in response to dietary intakes of docosahexaenoic acid
1-2 ) Physiological function of n- 3 polyunsaturated fatty acids
2. Reliability of standard table of dietary fiber in estimation of intake
3 . Effects of nephrectomy on plasma retinol binding protein in rats
4. Conversion of carotenoid to retinoid
5 . Dietary intake of vitamin D and naiacin in normal Japanese
6 . Physiological function and metabolism of vitamin E intake homologues in the body
7 . Survey of daily vitamin E intake of healthy elderly subjects in institution
8. Vitamin A and E status in elderly subjects and effects of single administration of a multivitamin
preparation on the status
9, Distribution and metabolism of lipophilic environmental pollutants under lower exposure associated with regulating factors and toxicity
10. Modification of detoxication mechanisms by nutritional factors
11. Bibliographic survey of human studies in space flight